foodies in CALABANGA

BALUT(FOOD) what is a balut? balut is ordinary food in calabanga that sold in the evening A  balut  (spelled standardized as  balot ) is a  developing  bird  embryo  (usually a duck) that is boiled and eaten from the shell. It originates and is commonly sold as street-food in the  Philippines . Often served with beer, baluts are popular in countries in  Southeast Asia , such as  Laos  ( khai look  ໄຂ່ລູກ in Lao),  Cambodia  ( pong tia koun ពងទាកូន in Cambodian), [1]   Thailand  ( Khai Khao   ไข่ข้าว  in  Thai ) and  Vietnam  ( trứng vịt lộn  or  hột vịt lộn  in  Vietnamese ). The  Tagalog  and  Malay  word  balut  means "wrapped". The length of incubation before the egg is cooked is a matter of local preference, but generally ranges between 14 and 21 days. how to eat the balut? they crack and they fill the sauce is vinegar

                            LUGAW RE PUBLIC;                            FOOD IN CALABANGA build in calabanga in september 28 2016 that's why more people visit this place what is congee? the congee for me is some food favorite for cool  season and they ate in morning the best congee i taste is arrozcaldo  its so  delicious. Congee  or  conjee  ( / ˈ k ɒ n dʒ i / ) is a type of  rice   porridge  or  gruel  popular in many Asian countries, especially in the  Far East . When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. LUGAW REPUBLIC IS FIND IN SAN ANTONIO PUBLACION IN CALABANGA CAMARINES

                            LUGAW RE PUBLIC;                            FOOD IN CALABANGA build in calabanga in september 28 2016 that's why more people visit this place. what is congee? the congee for me is some food favorite for cool  season and they ate in morning the best congee i taste is arrozcaldo  its so  delicious. Congee  or  conjee  ( / ˈ k ɒ n dʒ i / ) is a type of  rice   porridge  or  gruel  popular in many Asian countries, especially in the  Far East . When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. LUGAW REPUBLIC IS FIND IN SAN ANTONIO PUBLACION IN CALABANGA CAMARINE