foodies in CALABANGA

                            LUGAW RE PUBLIC;                            FOOD IN CALABANGA build in calabanga in september 28 2016 that's why more people visit this place what is congee? the congee for me is some food favorite for cool  season and they ate in morning the best congee i taste is arrozcaldo  its so  delicious. Congee  or  conjee  ( / ˈ k ɒ n dʒ i / ) is a type of  rice   porridge  or  gruel  popular in many Asian countries, especially in the  Far East . When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. LUGAW REPUBLIC IS FIND IN SAN ANTONIO PUBLACION IN CALABANGA CAMARINES

                            LUGAW RE PUBLIC;                            FOOD IN CALABANGA build in calabanga in september 28 2016 that's why more people visit this place. what is congee? the congee for me is some food favorite for cool  season and they ate in morning the best congee i taste is arrozcaldo  its so  delicious. Congee  or  conjee  ( / ˈ k ɒ n dʒ i / ) is a type of  rice   porridge  or  gruel  popular in many Asian countries, especially in the  Far East . When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. LUGAW REPUBLIC IS FIND IN SAN ANTONIO PUBLACION IN CALABANGA CAMARINE